A baby's life on Maple Heights Farm

Feeding time

One of our summer babies

Baby Protected by Mom

This baby calf was born a few days ago.  Russell and his friend, Jake, were exploring and they discovered her (she was expected but we didn't know when).  In the morning, Andy found that she was alone without her mother.  This is common.  Typically a mom will hide the baby in the tall grass or in the woods so she can spend the time that she needs eating and drinking.  Later she will return and care for the calf.  Since the grass is not tall at this time of year, she was not hidden.  Because Andy found her alone he began monitoring her to make sure the mother was returning to the calf to care for her.  Andy put her in the barn just in case the mother wasn't taking care.  Sure enough, mom was faithfully returning to take care.  Everything is well and mom is doing a great job. This calf will grow at Maple Heights Farm and likely will become breeding stock -- having babies of her own.

Feeding again while Mom watches us

She will never receive any medications of any kind.  No antibiotics, no hormones, no worming medicine -- nothing. What if she gets sick?  This doesn't happen here very often here at MHF.  In the last few years, we have only had one cow (this past summer) who developed an eye infection, probably from walking into a stick.  This did not spread to any other animals and we monitored it but left it alone.  After a few weeks, she started to lose some weight -- very common with eye infections.  We were reading about treating it with tea (yes, Barry's English Tea) with honey and salt, which we have success with in the past (on our own children and with clogged tear ducts in our puppy).  Just as we were developing a plan, the cow started getting better.  Problem solved with no intervention.  What about worms?  Our cows eat a varied diet of very healthy plants that grow in the pastures.  We do not mono-culture, but instead encourage the plants that have been here for the last century and beyond.  This diet in addition to frequent rotation of pasture and our pasture management program seem to keep the worms at bay -- and out of the cows.  We are thinking of supplementing a few haylage bales with garlic, oregano and hot pepper which is thought to also help -- we would do this as additional insurance.  Would we treat with antibiotics?  YES.  DEFINITELY.  IF absolutely necessary.  It just hasn't been at all necessary.  So far we have a perfect record after 6 years on this farm!

Back to the calf...  She will nurse off her mother until her mother decides she is done.  We have had "calves" still nursing at 2 years!!  But more normally this will be about a year.  We will not interfere with this process.  The calf will not get milk-starter or grain or preventative medicine.  We believe her mom will give her the best start possible -- human intervention and processed foods are not better.  For now, the calf will only get mother's milk.  Eventually she will begin eating bits of grass (will become scarce over the next month or two) and our USDA Certified Organic Hay and Haylage (organic fermented grasses).   She will never receive grain or treats of any kind -- though if we have a hard winter where our feed is not providing enough calories for warmth, we will supplement with a non-GMO corn silage grown and fermented by Andy's father in Fitchburg.  We have not had a recent winter where this has been necessary and do not anticipate a need for this in the foreseeable future.  On occasion, an organic winter squash or pumpkin might get tossed over the fence and smashed for all the cows to nibble.  Pumpkin is thought to ward off worms (our puppy eats a spoonful every few days). 

She will likely decide to stay outside most of the winter through snowstorms and rain, seeking shelter in the barn only when the weather is at its harshest and then, likely only for the occasional night.  She will decide when she wants to be outside and when she wants to be inside.  As of this point in the year, our herd has chosen to stay out under the stars every night -- but it has not been cold -- only getting down to 20 degrees F thus far.

The mother will protect her initially.  This morning a sister-cow came by to lick the calf.  Mom pushed her away -- and not lightly.  Message received.  Coyotes are ever-present here (we have moved the chickens inside for protection) and a 300 pound bear has been present in the neighborhood and on the farm for the past few months.  The herd will protect this new baby and the three other baby calves that were born earlier in the year.  They do a great
job.  They will call to Andy if they need any additional help, but that is rarely necessary. 

During the day, she will stay by her mom while her mom forages.  At times, her mom will leave her in a protected spot and return when she can.  She will congregate with the herd in the lower fields and occasionally follow them up to the barn while they fill up on water.

Welcome new baby calf.  It is nice to finally have you here!

English Muffins and Chili: Breakfast and Lunchbox covered!

Dough rolled in a ball and flattened.

After talking to my friend Carol, I decided to try her suggestion to make English Muffins.  Our English Muffin bread has been a favorite in this house for a long time, but actual English Muffins seemed to be too much for me to take on.


I get up early every morning and make breakfast for our current crew of 5 (one is away at college).  This may seem like a lot of work but I find that it is easier to make one breakfast for everyone than it is to clean up 5 different breakfasts from a family that is more than willing to cook in the morning.

Breakfast is served.

So, off I set.  I can throw together a batch of dough in about 2.5 minutes (literally).  I pre-package the dry ingredients ahead of time and I write the recipe in sharpie right onto my bread machine.  I make the dough at night and use my refrigerator as an "arrester" which means the dough rises very slowly over the night.  In the morning I flattened balls of dough and put them in the frying pan.  They tasted pretty darn good too. 

Egg and Chili Sandwiches for lunch!

Andy cooked up some surplus eggs last night (about 18) and I have some chili leftover from a Sunday football game (our own recipe that won first place in the Westminster chili cookoff a few years ago).  These will all be assembled into English Muffin, Chilli and egg sandwiches for lunch.

Done!

Lunch is packed.  Everyone gone and it is only 7:00!

Comments:
It has nooks....  and crannies.

Who else gets homemade English muffins in the morning? ...  The Magees do!

You should make them "this" size -- hands held out bigger than any frying pan I have ever owned.

Are you going to make any extras and bag them up?


We will add this to our breakfast repertoire.  They were easy, turned some leftovers into a treat for lunch and everyone felt enjoyed sitting around the breakfast table with something good to eat!

Beef Shank Pot Roast, Gravy, Bone Broth (and marrow -- shhhhhh)

Cooking up some pot roast for dinner.  I'm using beef shank which gives me the added advantage of a few bones (marrow bones).  This is a simple, make-ahead dinner -- with plenty of leftovers!  First, sear each shank (about $5 each).  I'm using 3 because we have a few nights this week when we need a quick meal and the leftovers will come in handy.  Searing locks in the juice and helps keep the broth very clear -- which is nicer for the vegetables.  Not as much in the way of "floaties" sticking to them.  To this, I added about 5 roasted knuckle and marrow bones.  These bones not only flavor the broth but make the broth something special for other meals including soups and gravies.  (We also liberally feed out the broth to our high energy border-collie-without-an-off-switch in order to keep her bones strong).


After cooking for a day or two, at noon on the day you plan to serve this, remove the bones and add potato, onion, carrots and some herbs.  Skim the fat and make some gravy with it.

From the bones, remove any softened cartilage and add it to a collection of good-eats-for-puppy.  Also add a good dose of broth to her evening meal.

After dinner, remove meat and vegetables from the broth.  Add this to the remaining gravy for a gravy and toast fast-food meal. 

Add the bones back into the remaining broth.  Add a bit of organic cider vinegar in order to extract maximum minerals from the bones.  Minerals are the main reason that I add bone broths to our diet and I often wonder how much additional calcium my family needs after eating these broths.  Cook for another night (I simmer on VERY low on the stove-top). After refrigerating, a hard, beautiful, mineral-rich gelatin will await you.  Use this for sausage tortellini soup or add some to boiled water and feed-out to those suffering from a cold.

Now for the marrow.  I love the foods of France.  In France, they eat the marrow -- and Julia Child has told me to do the same.  Though I am a bit squimish about it, I am going to scoop the marrow from the bones, season it, and serve it to my family.  I'll probably make my best, homemade baguette and spread a think layer onto it.  I know they will enjoy it -- they all have a pretty adventurous palette and eat very little in the way of processed foods (pasta excluded).  Why would I do this?  Well, just to try it, but also because I believe that it is important to eat real foods.  Although this is fatty, it is also rich in nutrients.  It is also my firm belief that we should be honoring each animal by not wasting any of it where possible.  I'll let you know how it goes...


Now, for the remaining bones.  The broth is in the refrigerator and there is no need to throw out the bones.  We do not give these to the dog after they have been cooked as they may splinter and will not be safe for her.  They go in the compost pile!  I want these minerals to be returned to my soil in order to build up the mineral profile of my vegetables.

Note: It is my strong opinion that only grass-fed, non-medicated animals for bones should be used for these broths.  Animals from CAFOs and animals given medications and hormones, in my opinion would not be safe for me to feed my family -- or my puppy!